Juice Supply was born to be a place you go to add balance to your life. A place you go after sweating it out at spin class or yoga practice, or that last meeting of the day. The place you can find the highest quality products to put in your body to restore your natural zen energy or jing and recharge. Work, life, our diet, and our bodies natural aging can take a toll on us. Our lifestyle belief of adding a balance to those tolls by regularly providing our bodies with the incredible organic life force energy of organic raw fruits and vegetables delivered in a not just palatable, but enjoyable vehicle is what we were founded upon. We don’t create or sell products, we create lifestyle elements. Our organic raw foods line, cold pressed bottled juices, and superfood elixirs rival the absolute best in the country. All of which are designed with extensive input from multiple nutritionists and wellness coaches to be purpose driven so you can feel the difference. We have a commitment to bringing pure, clean, organic unprocessed raw juice and superfood recipes designed to support health and vitality while cleansing the body of toxins.
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nick geyer, founder
Juice Supply founder, Nick Geyer, is a man as versatile and effective as his juice and raw foods menu. After serving in the military in the middle east, Geyer journeyed to NYC where he attended the French Culinary Institute and explored his passion for nourishment, deliciousness, and everything culinary. All while building a successful IT business signing clients such as the FCC, Bloomberg, and the US Army. While not working he spent a majority of his spare time keeping active by teaching fellow combat veterans and students as a master scuba diver trainer on the weekends. His path into juicing was to embrace the challenge and limitations in packing a whole nutritious meal into one beverage that could regularly be consumed and embraced as a lifestyle. Once a silent investor in NYC and licensee of Elixir Juice Bar of NYC and CT, Nick branched out on his own with Dallas's newest cleanse-oriented juice bar in early 2014. All of the innovations he brought to Elixir, like the cold-pressing process and production methodologies, just in time production software development, employing nutritionists and wellness coach's to assist him in recipe creation to maximize nutritional benefit of his products, and designing location build-outs himself, he now brings to his own stores in Dallas.